Nadav Spiegelman

Salt, Fat, Acid, Heat

Samin Nosrat
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Read everything Paula Wolfert, James Beard, Marcella Hazan, and Jane Grigson have written about food.
Partially blanch denser vegetables such as cauliflower, carrots, and fennel on Sunday and keep them on hand for the coming week, ready to reheat and brown in the pan or oven at a moment’s notice.