Almond cookies

I discovered these one night when I was craving cookies and didn't want to go to the store. Because my spouse teaches macaron classes, we always have these ingredients on hand. 

If you're a marzipan freak like me, you'd enjoy these.

Ingredients

• 2 large egg whites
• 200 g almond flour
• 175 g sugar
• pinch of salt
• ½ teaspoon almond extract
• powdered sugar for coating

Directions

1. Whisk egg whites until at least soft peaks
2. Mix in rest of the ingredients: 200 g almond flour, 175 g sugar, pinch of salt, almond extract 
3. Roll into balls, coat in powdered sugar
4. Bake for 25-30 minutes at 300 °F

Recipe modified and simplified from Love & Olive Oil.